Olive Wagyu in Japan - The rarest Steak in the World

Publicado el 7 oct 2019
Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -

Comentarios

  • Beautiful

  • AAAAAGGGGHHHHHHH..... drooling 🤤

  • I feel like I'm a much better cook, but it's not for lack of trying on his part. I would've poured all that delicious steak juice on some rice or a baked potato and vegies instead of throwing it away.

  • I'll stick with my sizzling backyard grill.

  • Now I know how my dog feels when he sees me eat!

  • Maybe by palate isn't sophisticated enough, but that beef looks like Spam. It's more fat than meat.

  • This man takes pride in his work

  • for those of you freaked out by the wasabi...if that is actually fresh (real) wasabi then it is MUCH milder than you imagine

  • TOP!

  • Which animal is this rare steak from ?

  • So...basically a chunk of fat with a tad of lean to keep it from melting apart.

  • It’s still mooing….just the way you’re supposed to eat that delicious marbled masterpiece

  • and 5 year olds will still ask for ketchup on it

  • I could bankrupt myself on that shit!

  • that plate is emty 😂

  • why use oil on all forms of cooking its unhealthy and outdated

  • Gw yg mentok2 makannya daging kurban😌

  • Wow made me hungry😊I guess i'll fry some spam now

  • there is no way i can afford $150 beef why is youtube showing me this?

  • Sam_sung_a_song has a comment with the comment section filled up, you can't comment on it.

  • 🤤Fkn hungry now!!!🥩🍺

  • Imagine burning it💀

  • Take one bite, and say, "This steak is so tough, I can still see the marks where the jockey was whipping it during the race." and run for the door.

  • That's not how you cook a real steak.

  • That does it! I’m off to McDonald’s

  • How much does that cost in USD?

  • I was torturing myself for 13 minutes straight, might've found a sm kink I didn't know I have

  • Poor animals cowardly killed to eat their meat. Fuck.

  • this costs $250 to eat. Me: How much protein is in this?

  • block o' lard

  • Where’s the Worcestershire sauce?

  • Quite a show to fry some garlic and a piece of beef. It probably costs a fortune too, ridiculous.

    • People can do whatever they want with their money and he does it for a living so shut yo goofy headass up

  • Mais de 3 minutos para fritar lascas de alho? Devolva meus 3 min. De vida! Kkkkk Faço isso em 20 segundos, com o mesmo resultado.

  • Utter stupidity ,it's just eating a dead animal, putting carcass meat in your stomach , All fancy work to fleece d stupid rich people, hahahaha

  • I am so low class, I would have deep-fried the garlic then called it a day

  • is it common to eat uncooked food in japan.

  • In Italia abbiamo ottime bistecche le Fiorentine !! Ma mai usare l'olio neanche sulla piastra , o peggio sulla brace alla fine è carne fritta : CHE DELUSIONE !! SEMBRA PROSCIUTTO IN PADELLA AH AH AH !!!!

  • The word 'steak' is apparently open for interpretation. This is not steak. It's more like a piece of fatty beef.

  • I think I’ve watched this video 3 times all the way through, last time was maybe a year ago before now. Very ASMR…

  • Japanese cuisine is so cold hearted and soooo overrated and boring. If you want a great steak bursting with flavor not with fat like a salami and giving you a mouth orgasmic experience then you need to try Roxa Dorou Rubia Gallega dry aged.

  • Looks like cat food or a piece of spam

  • I just don't want a square steak

  • Rarest steak in the world? Probably human

  • i want to turn the heat more

  • Wash wash business exists everywhere.

  • Skip to 4:14 if you don't want to watch chef flip garlic for 4 minutes long and skip straight to the meat.

  • P

  • Do they have a low fat version?

  • kobe A5 grade beef and olive sanuki wagyu, which one more expensive?

  • My mouth is a waterfall right now. What the hell.

  • Before seeing how this was to be plated, I was shocked at how soon he flipped the steak. I kept watching, & then understood. What an art-form! Cleanliness impressed me also. Awesome.

  • Aden Films. Perfection.

  • No School Perfection

  • No One gets Perfection Like This.

  • We Believe in Perfection.

  • Will Go With Restaurant Perfection.

  • I would pay 100 dollars for that experience for sure.

  • Yes, waaaaaay too much wasabi. Wow!!

  • A regular Waygu steak isn't quite that marbled.

  • I think you guys are missing what he meant by the rarest steak. Not the cook of the steak, but the cut of Waygu being the rarest steak.

  • We make it better esmain.info/goal/v-deo/o6x0cKiRn89oqJo

  • I would never eat that...

  • The garlic was specifically and meticulously cooked to enhance the oil for the steak.

  • This is why , An hour later your hungry again !

  • If I won the powerball, I would eat here morning noon and night...

  • I want mine extra well done …with ketchup.

  • I'd be happy replacing that fancy beef with tofu....mmmmmm

  • Everyone's getting all worked up over a piece of fat and calling it steak.

  • i can cook garlic in 5 seconds

  • P

  • if he turns that garlic one more time. jesus

  • You can buy waygu beef here in Texas. Just be prepared to pay about $29 a lb for it from retain butcher. And yes, i saved up and bought a steak close to a pound. Fixed it similar to this video. Would do it again in a heart beat...if I can ever afford it again. Best steak I ever ate.

  • Rarest steak in the world to be cooked like a 10$ steak, hilarious.

  • That steak looks looks like a fine slab of marble

  • You don't know how hard it is not to burn the garlic

  • iam developing a strong envy game right now

  • Waited for the part where he throws a piece in you're mouth...disappointed.

  • Noticed how stupid some Sheff are ?

  • Would love to roll into a few of these restaurants and ask if they have any A1 steak sauce just to see the reactions...now THAT would be a fun video hehehehe

  • That was a great 3 minute tutorial on making Wagyu beef that took 13 minutes! Not to mention not showing someone taking a bite. Where is Mark Wiens when you need him? What a waste of the extra 10 minutes.

  • Wa...kers.

  • I was just about to cook chicken for dinner, but suddenly, chicken seems so unsatisfying.

  • 4 mins just to toss the 14 tiny very thin pieces of garlic. gimme a break.

  • How much is it?

  • imagine being a line cook and you spend 5 minutes just cooking 10 slices of garlic lol. the amount of time hes allowed to make a meal is stressing this american out.

  • You know what I always struggle with? The 13 minutes of cooking I would have to do just to eat everything in 2 seconds.

  • 5切れでいくらするのだろう?

  • Seemes he got cheated out of 2/3 of the steak.

  • This is how your McDonalds patty is treated. Chef must have hit the 5 star badge early in his career

  • when. he. scooped. up. the. oil.

  • 'How would you like it?' 'well done?' 'no.'

  • Thanks for sharing

  • No

  • Felt like watching Aquaman 2

  • Spam in a can......shhhhh!

  • What a waste of meat .... wasabi... fried garlic like it was a fried potato

  • Mr. Beast be coming here every day

  • Notice how instead of serving the steak all at once, the chef serves just enough at one time so that all the pieces stay hot, then finishes cooking a bit more. Masterful.

    • I'd even go so far as to say that each serve was slightly rarer than the one before. Like first you get a well rare, then a medium rare and then the rare rare if that makes sense

  • To each his own, but I think rather than beer, red wine would complement the steak nicely.